Creamy Egg Nog

New.Wife's picture

Jan. 10, 2012


Evaporated milk 2 1/4 Can (22.5 oz) (2 large cans)
Egg yolks 6
Salt 1 Pinch
Castor sugar 3 Ounce
Sherry 1/4 Pint
Rum/Cognac 2 Tablespoon
Grated nutmeg To Taste



1. Start by chilling the cans of evaporated milk


2. In a bowl, put the next 3 ingredeints, and whisk properly together

3. In the same bowl, now add the sherry and whisk again, then add the rum or cognac, and whisk properly again

4. In the bowl, now stir in the evaporated milk, and mix properly

5. Now pour these ingredeints into a large bowl,


6. Serve it warm or cold, with a dash of nutmeg

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 278Calories from Fat 107

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 292 mg12.17%

Total Carbohydrates 28 g9.3%

Dietary Fiber %

Sugars 25 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet