Eggnog Holiday Salad

Budget.Gourmet's picture

Dec. 21, 2011


Canned fruit cocktail 1 Pound (1 Can)
Plain gelatin 1/2 Ounce (2 Envelopes, 1/4 Ounce Each)
Canned mandarin oranges 11 Ounce , cut in half (1 Can)
Flaked coconut 1 Cup (16 tbs)
Dairy eggnog 2 1/2 Cup (40 tbs)
Nutmeg 1 Dash


Drain fruit, saving juice.

Soften gelatin in juice and melt over hot water.

Combine with rest of ingredients.

Turn into 5-cup mold and chill until firm.

This is very good to serve from Thanksgiving to New Years when eggnog is available.

Has a delicious taste.

When serving at Christmastime, a few extra maraschino cherries cut in half may be added.

The extra red color makes it look more festive."

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 1992Calories from Fat 902

 % Daily Value*

Total Fat 105 g161.5%

Saturated Fat 78 g390%

Trans Fat 0 g


Sodium 473 mg19.71%

Total Carbohydrates 226 g75.3%

Dietary Fiber 21 g84%

Sugars 170 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet