Eggnog Glazed Spritz Cookies

chef.jackson's picture

Dec. 03, 2011


For cookies
Butter 1 Cup (16 tbs) , softened (Land O Lakes)
Sugar 2/3 Cup (10.67 tbs)
Egg 1
Vanilla 1 Tablespoon
All purpose flour
Ground nutmeg 1 Teaspoon
For glaze
Powdered sugar 1 Cup (16 tbs)
Butter 1/4 Cup (4 tbs) , melted (Land O Lakes)
Rum extract 1/4 Teaspoon
Hot water 2 Tablespoon
Multicolored decorative candies 2 Ounce (If Desired)



1) Heat oven to 375°.


2) In a bowl add butter, sugar, egg and vanilla.

3) Beat at medium speed till creamy.

4) Reduce the speed and add flour and nutmeg.

5) Beat till well mixed.

6) Add the dough into a cookie press and form desired shapes, arranging them an inch apart on cookie sheets.

7) Place in oven for 8 to 12 minutes or till the edges are lightly browned.

8) In a bowl combine the sugar, butter and rum extract.

9) Stir in enough hot water for the desired glazing consistency.

10) While still warm brush over each cookie with glaze.

11) Sprinkle with candies.


12) Serve as a snack during tea time.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3514Calories from Fat 2068

 % Daily Value*

Total Fat 235 g361.5%

Saturated Fat 147 g735%

Trans Fat 0 g


Sodium 126 mg5.25%

Total Carbohydrates 343 g114.3%

Dietary Fiber 1 g4%

Sugars 293 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet