Eggnog Frangelico

Southern.Crockpot's picture

Nov. 10, 2011


Egg 8 , yolk and white separated
Granulated sugar 1 1/4 Cup (20 tbs)
Salt 1/4 Teaspoon
Heavy cream 1 1/2 Pint
Liqueur 8 Ounce
Semi sweet chocolate



1. In a large mixing bowl, put together egg yolks and ½ cup sugar; beat until light and color changes to lemony.

2. In another large mixing bowl, beat egg whites with salt until soft peaks are formed; eggs should be at room temperature for best results.

3. Gradually add remaining ¾ cup sugar, a tablespoon at a time; beat until well combined.

4. In a third large mixing bowl, whip heavy cream until soft peaks are formed.

5. Add Frangelico to whipped egg yolk mixture; blend well.

6. Add whipped cream and mix with folding movements.

7. After blending cream, add egg white and fold in to mix.


8. Into a glass punch bowl, pour Eggnog Frangelico and garnish with semi sweet chocolate.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 410Calories from Fat 246

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 110 mg4.58%

Total Carbohydrates 36 g12%

Dietary Fiber %

Sugars 33 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet