How To Make Boozy Eggnog

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Dec. 12, 2016

Homemade eggnog is simply delicious, and you can make this eggnog in no time at all. If your immune system isn't up to consuming raw eggs consider using Safest Choice eggs, those are eggs that are pasteurized so they are safe to consume.


Eggs 6 Large
Sugar 1 Cup (16 tbs)
Half and half 2 Cup (32 tbs)
Heavy cream 1 Cup (16 tbs)
Vanilla 1/2 Teaspoon
Rum/Bourbon/whiskey dark rum 1 Cup (16 tbs)



In a mixing bowl, whisk eggs until creamy.

Add sugar and stir until it dissolves.

Add half and half, heavy cream, vanilla and stir well.

Add desired alcohol and chill if desired.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 322Calories from Fat 154

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 71 mg2.96%

Total Carbohydrates 23 g7.7%

Dietary Fiber %

Sugars 20 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet