Bacon Deviled Eggs With Caramelized Onions Perfect For Easter

Victoria.Paikin's picture

Apr. 07, 2014

This is the most perfect Easter recipe! For all of you bacon lovers out there, you must try this perfection.


Bacon slices 2 , chopped
Finely chopped onions 2 Tablespoon
Avocado oil 2 Teaspoon
Salt To Taste
Pepper To Taste
Hard boiled egg 3
Fat free greek yogurt/Sour cream 2 Tablespoon



1. In a frying pan, add finely chopped bacon slices and chopped onion. Fry for a few seconds, add avocado oil and fry until the onion caramelizes.

2. Season with salt and pepper to taste.

3. Cut the hard-boiled eggs into halves. Separate the egg yolks and egg whites.

4. In a separate bowl, mix the cooked bacon onion mixture (reserving a few cooked bacon bits) with egg yolk and yogurt. Mix thoroughly.

5. Stuff the egg whites with the mixture.


6. Serve with a few bacon bits topped on the eggs.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 131Calories from Fat 86

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 229 mg9.54%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars 1 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet