Learn how to make baked eggs. This is the third video in my series of learn how to cook where I cook through my old home economics book from junior high school.
Today we are making cooked eggs. You will need an oven proof dish, some butter, and a couple of eggs
Butter | 1 Teaspoon | |
Egg | 2 | |
Salt | To Taste | |
Pepper | To Taste |
GETTING READY
1. Preheat the oven to 325F.
MAKING
2. In a small oven proof dish, put butter, place in the oven and remove once the butter melts.
3. Break in the eggs and season with salt and pepper. Bake at 325F for 10 to 12 minutes.
SERVING
4. Serve hot with toasted bread slices.
Serving size Complete recipe
Calories 180Calories from Fat 125
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 536 mg22.33%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet