Kravings.Blog's picture

Mar. 04, 2014

A twist on deviled eggs, these eggs are overstuffed with filling to look like they are about to explode. Perfect for a spring buffet, Easter brunch, baby shower or an appetizer for any occasion.


Boiled eggs 12
Chopped cooked chicken 1 Cup (16 tbs) , divided
Mayonnaise 1 Tablespoon
Chopped coriander leaves 1 Tablespoon
Oregano 1 Dash
For garnish
Chipotle 1 Dash



1.Slice the eggs from the top and bottom and scoop out the yolks.


2.Place the egg yolks in a bowl and smash with a muddler.

3.Gradually add in the mayonnaise to the yolk, 1 tablespoon at a time and mix well.

4.In a separate bowl, mix 1/4 cup of the chicken with coriander and oregano and stuff this into the eggs.

5.Using a piping bag with large tip attached, pipe the yolk mixture into the egg.

6.Sprinkle remaining chicken and garnish with oregano, chipotle and coriander leaf.


7.Serve deviled eggs along with some condiment.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 198Calories from Fat 111

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 12 mg0.5%

Total Carbohydrates %

Dietary Fiber %


Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet