Heart Shaped Hard Boiled Eggs

Delicious heart shaped eggs which surely your kids will love!


Egg 3 Small
Water 3 Cup (48 tbs)
Vinegar 1/4 Teaspoon
Salt 1/4 Teaspoon



1. In a sauce pan, add salt and vinegar to 3 cups water. Add eggs, allow to boil, cook for 15 minutes on medium-high, occasionally roll. Peel when done.

2. Cut the milk container slightly shorter than the length of the egg, adjust the egg with chop stick and rubber band as shown in the video, place in the refrigerator for about 15 minutes.


3. Cut into half or into slices and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 163Calories from Fat 102

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 644 mg26.83%

Total Carbohydrates %

Dietary Fiber %


Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet