Culinary Carrie: Garlic Head Shrimp Boats

Garlic Head Shrimp Boats - A devilishly better deviled egg. When family and friends stop by for those traditional holiday meals there seems to be a much larger array of side-dishes than at any other meal throughout the year. There's just something about Thanks Giving or Christmas get-togethers that somehow breeds side-dishes and one of them, invariably, is that '70s favorite Deviled Eggs. They're easy to make and you won't have to insist that your's are the best deviled eggs ever because everyone will already be telling you so! Get on the boat and go bold....and try my Garlic Head Turkey Chili too! It's a great solution for your holiday leftover turkey.

Ingredients

Hardboiled eggs 12 Medium
Shrimp 16 Small , boiled, shelled and finely chopped (Finely chopped)
Mayonnaise 10 Tablespoon (1/2 cup + 2 tablespoons)
Cream cheese 1/2 Cup (8 tbs)
Spicy garlic sauce 2 Tablespoon (spicy Garlic Head sauce)
Garlic 2 Clove (10 gm) , mince
Salt 1 Teaspoon
For the garnish
Green onion 3 Medium , chopped finely
Paprika 1/2 Teaspoon , ground

Directions

GETTING READY

1. Clean, shell and devein the shrimps, chip the shrimps and reserve 4 chopped shrimps for garnish.

2. Mince the garlic and chop the green onions.

MAKING

3. In a pot of boiling water boil the eggs for 20 minutes or until it reaches a hard cooked stage.

4. Once done remove and peel off the shell, and cut the eggs into half lengthwise, remove the yolks and keep it in a bowl.

5. Keep the egg whites separate for later use.

6. In a food processor or blender, blend the yolks along with mayonnaise, cream cheese, garlic head paste, minced garlic and salt.

7. Add the chopped shrimps and blend until you get a smooth consistency. Use the reserve shrimps for garnish.

8. Fill the mixture in a pastry bag and pipe the mixture in the reserved egg whites boat.

9. Garnish with chopped shrimp, green onion and, of course, a sprinkle of paprika.

10. Cover and refrigerate until ready to serve.

SERVING

11. Serve it like an appetizer.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 258Calories from Fat 177

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 368 mg15.33%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet