Baked Eggs with Prosciutto and Herbs
Ingredients
| Prosciutto | 4 Ounce , thinly sliced (4 slices) | |
| Egg | 8 Medium | |
| Cream | 4 Teaspoon (18% table cream) | |
| Thyme | 1 Teaspoon , chopped (fresh) | |
| Rosemary | 1 Teaspoon , chopped (fresh) | |
| Salt | 1 Teaspoon (or to taste) | |
| Cracked black pepper | 1/2 Teaspoon (or to taste) |
Directions
GETTING READY
1) Preheat the oven to 350ºF.
2) Grease 8 ramekins and keep aside.
3) Slice the prosciutto into 8 pieces.
MAKING
4) Place a prosciutto slice at the bottom of each ramekin.
5) Crack an egg over the prosciutto in each ramekin.
6) Drizzle a little cream over the egg in each ramekin.
7) Sprinkle each ramekin with thyme and rosemary.
8) Season with the salt and pepper to taste.
9) Bake in the preheated oven for 10 to 15 minutes.
SERVING
10) Serve the baked eggs with prosciutto and herbs hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 110Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 572 mg23.83%
Total Carbohydrates 3 g1%
Dietary Fiber %
Sugars 1 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
