Perfect Hard Boiled Eggs

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Apr. 21, 2010

Ingredients

Eggs 6 Medium
Water 2 Cup (32 tbs) (As Required To Cover The Eggs Completely)

Directions

MAKING

1. In a saucepan, take six eggs.

2. Pour water over it such that it covers the eggs completely.

3. Keep it on a high flame. As soon as it starts to bubble or the eggs start dancing, turn off the flame.

4. Cover with lid and set the timer to 17 minutes.

5. After 17 minutes, drain the water off at the sink.

6. Pour cold water and swirl the eggs a bit. Drain the water.

7. Fill cold water again in the saucepan and let it sit for around 20 minutes or till the eggs cool.

8. Peel the eggs under running water.

SERVING

9. Use hard boiled eggs for a salad or for Easter eggs.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 63Calories from Fat 39

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 61 mg2.54%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet