Scotch Eggs
Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!
Ingredients
| Hard boiled eggs | 6 | |
| Pork mince | 500 Gram | |
| Beef mince | 500 Gram | |
| Brown onion | 1 Small , finely grated | |
| Crushed garlic | 1 Clove (5 gm) | |
| Mild mustard | 1 Teaspoon | |
| Fresh parsley | 2 Tablespoon , chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Fresh breadcrumbs | 2 Cup (32 tbs) | |
| Eggs | 3 , lightly beaten | |
| Plain flour | 1 Cup (16 tbs) | |
| Vegetable oil | 2 Cup (32 tbs) (((For deep frying))) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 767Calories from Fat 477
% Daily Value*
Total Fat 53 g81.5%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol
Sodium 416 mg17.33%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
