Scotch Eggs

OnePotChefShow's picture

Jan. 05, 2017

Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!


Hard boiled eggs 6
Pork mince 500 Gram
Beef mince 500 Gram
Brown onion 1 Small , finely grated
Crushed garlic 1 Clove (5 gm)
Mild mustard 1 Teaspoon
Fresh parsley 2 Tablespoon , chopped
Worcestershire sauce 1 Tablespoon
Pepper To Taste
Salt To Taste
Fresh breadcrumbs 2 Cup (32 tbs)
Eggs 3 , lightly beaten
Plain flour 1 Cup (16 tbs)
Vegetable oil 2 Cup (32 tbs) (((For deep frying)))


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 18 Minutes
Ready In: 18 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 767Calories from Fat 477

 % Daily Value*

Total Fat 53 g81.5%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 416 mg17.33%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet