Curry Scramble

SimplyDeliciousLiving's picture

Oct. 11, 2016

At our house we like to "mix up" our's a simple, tasty recipe to add a little spice to your morning my "Curry Scramble."


Organic free range chicken eggs 4
Almond milk/Coconut milk 1/4 Cup (4 tbs)
Curry powder 1/2 Teaspoon
Himalayan sea salt To Taste
Coriander 2 Dash
Turmeric 1/4 Teaspoon
Red chili pepper flakes To Taste
Smoked paprika 2 Dash
Red onion 1/4 Cup (4 tbs) , diced
Garlic cloves 2 , diced
Bell peppers 1/2 Cup (8 tbs) (red, yellow and green bell pepper used)
Avocado 1 , peeled and sliced
Roma tomatoes 2 , sliced
Extra virgin olive oil 1 Tablespoon



1. In a large bowl add in eggs, milk, curry powder, sea salt, coriander, turmeric, red chili pepper flakes.

2. Drizzle extra virgin olive oil in a skillet on the stovetop over low heat.

3. Add in onion, garlic, peppers to the skillet and sauté until soft (onions and garlic will be slightly golden).

4. Add in the egg mixture to the skillet.

5. Turn the egg mixture about with a spatula until the eggs are done.


6. Plate scramble with smoked paprika, few dashes (on top of eggs) and avocado and Roma tomato.

Recipe Summary

Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2