Watch how to make 'Devilled Eggs Spiked With Chutney' in a jiffy.
Looking for an egg recipe with a twist? Check out devilled eggs or eggs mimosa which are hard-boiled eggs, shelled, cut in half, filled with the egg's yolk mixed with other ingredients. This classic egg recipe is a crowd-pleasing party snack and it is a perfect start to a casual party.
|Hard boiled eggs||6|
|Mayonnaise||1/4 Cup (4 tbs)|
|White vinegar||1 Teaspoon|
|Freshly ground black pepper||To Taste|
|Coriander chutney||2 Teaspoon|
|Mint leaves||To Taste (for garnish)|
Remove the egg shells from each boiled egg. Slice the eggs in half lengthwise,
removing all the yolk to a medium bowl.
Place the eggs on a serving platter.
Mash the yolks into a fine crumble. Add the chutney, mayonnaise, vinegar, salt and
pepper, and mix well into a creamy paste.
Evenly spoon in the yolk mixture into the egg whites.
Garnish with a mint leaf. Serve
Serving size Complete recipe
Calories 926Calories from Fat 716
% Daily Value*
Total Fat 80 g123.1%
Saturated Fat 15 g75%
Trans Fat 0 g
Sodium 1113 mg46.38%
Total Carbohydrates 5 g1.7%
Dietary Fiber %
Sugars 3 g
Protein 43 g86%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet