Baked Eggs in Avocado

C4Bimbos's picture

Jul. 08, 2015

Looking for a quick, easy, healthy, and super delicious breakfast? Look no further! I love making these because you can make one just for your self or for 30 people. I add some spicy toppings to make it even more interesting.


Avocado 1 , halved
Eggs 2
Chorizo 10 Gram , finely chopped
Juice of lime 1/4 , divided
Salt and pepper To Taste
For garnish
Chopped cilantro 1/4 Tablespoon
Chopped jalapeno 1/8 Teaspoon
Fresh lime juice 1 Dash



Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and set aside.



Using a spoon, lightly scoop out the flesh from the avocados and place the chorizo, followed by the lime juice and salt and pepper.

Place the avocados over the prepared baking sheet and carefully break the eggs. Bake for 15 minutes.



Garnish the eggs with cilantro, jalapeno and lime juice and serve. 

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 530Calories from Fat 388

 % Daily Value*

Total Fat 45 g69.2%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 562 mg23.42%

Total Carbohydrates 20 g6.7%

Dietary Fiber 14 g56%

Sugars 2 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet