Looking for a quick, easy, healthy, and super delicious breakfast? Look no further! I love making these because you can make one just for your self or for 30 people. I add some spicy toppings to make it even more interesting.
|Avocado||1 , halved|
|Chorizo||10 Gram , finely chopped|
|Juice of lime||1/4 , divided|
|Salt and pepper||To Taste|
|Chopped cilantro||1/4 Tablespoon|
|Chopped jalapeno||1/8 Teaspoon|
|Fresh lime juice||1 Dash|
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and set aside.
Using a spoon, lightly scoop out the flesh from the avocados and place the chorizo, followed by the lime juice and salt and pepper.
Place the avocados over the prepared baking sheet and carefully break the eggs. Bake for 15 minutes.
Garnish the eggs with cilantro, jalapeno and lime juice and serve.
Serving size Complete recipe
Calories 530Calories from Fat 388
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 9 g45%
Trans Fat 0 g
Sodium 562 mg23.42%
Total Carbohydrates 20 g6.7%
Dietary Fiber 14 g56%
Sugars 2 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet