Creme Eggs are a must have for this time of year! Why not try making a deliciously gooey shooter with them, a perfect alternative to a traditional egg at Easter with YouTube chef Barry Lewis.
|Double cream||400 Milliliter|
|Dairy milk chocolate||350 Gram|
|Icing sugar||60 Gram|
|Water||1 Cup (16 tbs) (adjust quantity as required)|
|Yellow food colouring||1|
In a large bowl, combine chocolate, eggs and salt.
In a saucepan, warm cream and pour it into the bowl with chocolate. Whisk until chocolate melts.
Transfer into a large jug and then transfer to serving glasses. Refrigerate for at least 4 hours.
In a bowl, combine water with icing sugar.
Separate 2 tablespoons of mixture into a bowl and add yellow color to it. Mix well.
Spoon a layer of white icing over refrigerated serving glasses and place a dollop of yellow icing over it.
Serve and enjoy!