Cadburys Creme Egg Shooters

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May. 05, 2015

Creme Eggs are a must have for this time of year! Why not try making a deliciously gooey shooter with them, a perfect alternative to a traditional egg at Easter with YouTube chef Barry Lewis.


Double cream 400 Milliliter
Dairy milk chocolate 350 Gram
Eggs 4
Salt 1 Pinch
Icing sugar 60 Gram
Water 1 Cup (16 tbs) (adjust quantity as required)
Yellow food colouring 1



In a large bowl, combine chocolate, eggs and salt.

In a saucepan, warm cream and pour it into the bowl with chocolate. Whisk until chocolate melts.

Transfer into a large jug and then transfer to serving glasses. Refrigerate for at least 4 hours.

In a bowl, combine water with icing sugar.

Separate 2 tablespoons of mixture into a bowl and add yellow color to it. Mix well.

Spoon a layer of white icing over refrigerated serving glasses and place a dollop of yellow icing over it.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 3