Easy Peel Boiled Eggs

HilahCooking's picture

Apr. 24, 2015

A new way to boil eggs for you that always has easy peel results! Perfectly cooked hardboiled eggs that peel smooth and easy every time. Now you have no excuse not to make some deviled eggs!


Eggs 4
Water 2 Cup (32 tbs)
Ice cubes 1 Cup (16 tbs)



1.Heat water in a saucepan (1 -2 inches deep). Cover and bring to boil.

2.Place eggs inside water using a spoon.

3.After 30 seconds, simmer until the temperature reaches 180-200F, or until 11 minutes.

4.Fill a bowl with water and ice.

5.Using the spoon, take the eggs out of saucepan and place inside ice bath.

6.After 15 minutes, peel off the shell.


7.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 71Calories from Fat 45

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 70 mg2.92%

Total Carbohydrates %

Dietary Fiber %


Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet