Marzipan Easter Eggs A Cashew Nut Confection

Kravings.Blog's picture

Mar. 27, 2015

Marzipan made from nuts and sugar is a traditional confection with deep culinary roots. It's always made at celebrations Easter, Christmas Weddings and is a tasty delight. Watch this video to see how easy it is to make this in your own home with Cashewnuts. Almonds can be substituted.


Cashewnut 3 1/2 Ounce ((100 Gram))
Icing sugar 7 Ounce ((200 Gram))
Egg white 1
Almond essence 2 Drop



1. Pulse cashewnuts with half of the icing sugar until it forms a powder.

2. Throw in the cashewnut powder with the remaining icing sugar and egg white into a stand mixer an mix it in.

3. When everthing is incorporated, add almond essence and continue to mix.

4. Transfer the marzipan mix to a microwave safe bowl. Cover with saran wrap and microwave in 10 second bursts for 4 to 5 times.

5. Uncover the bowl and let it cool and dry.

6. Transfer to a board and add desired food coloring. Roll it in egg shapes.



7. Decorate it the way you like.  Enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 1 Minutes
Ready In: 1 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 267Calories from Fat 73

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 12 mg0.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber %

Sugars 40 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet