Oriental Chicken and Dumplings

TooTiredTeacher's picture

Sep. 14, 2009


Chicken 1 Cup (16 tbs) (rotisserie chicken)
Chicken broth 49 Ounce
Flour tortilla 8 Small (the small thick type)
Butter 2 Tablespoon
Salt 1 Teaspoon
Black pepper powder 1 Teaspoon
Garlic 1 Tablespoon
Water 3 Cup (48 tbs)
Flour 2 Tablespoon



1 In a pan, put the chicken along with water and bring to a boil.

2 In another pan, pour the chicken broth.

3 Add in the butter and stir to mix.

4 Add salt, pepper and garlic powder to the chicken broth.

5 Remove the boiled chicken from the heat and combine the stock with the broth, reserving the chicken.

6 Cut the flour tortilla in to 2 1/2 inch strips.

7 Add the strips to the boiling broth.

8 Stir occasionally to avoid sticking.

9 Cover the pan and cook for 5 minutes.

10 Meanwhile, cube the cooked chicken.

11 Add it to the broth.

12 In a small bowl, dissolve some flour in water and stir in to the broth to thicken.


13 Serve hot in individual dishes.

Recipe Summary

Difficulty Level: Easy
Servings: 4