Betty's Chocolate Drizzled Deep Fried Wonton Wraps

Bettyskitchen's picture

Dec. 04, 2012

Betty demonstrates how to make Chocolate-Drizzled Deep-Fried Wonton Wraps. These make a showy and tasty finger food for parties.


Neufchatel cheese/Cream cheese 6 Ounce
Granulated sugar 1 Teaspoon
Wanton wrapper 12
Water 1 Tablespoon ((as needed for wetting edges of wrap))
For sauce
Semisweet chocolate chips 1/2 Cup (8 tbs)
Whipping cream 1/4 Cup (4 tbs)
For frying
Vegetable oil 1 Cup (16 tbs) ((as needed))



1. In a medium bowl, add Neufchatel cheese or cream cheese and sugar. Beat until nice and soft.

2. Take one wonton wrap at a time, and wet its edges with water.

3. Place 2 teaspoons of the cheese mixture in the center of wrap.

4. Close it in triangular fashion by bringing the corners together as shown in the video. Press edges to seal. Repeat for other wanton wraps.

5. Place a heavy pot on flame and fill it one-third of the way up with oil. Heat oil until it reaches 350 degrees F.


6. Drop wantons into the pan and deep fry for about 2 minutes or until golden. Turn once halfway through for even cooking.

7. Line a plate with paper towel, and transfer fried wontons on it to drain.

8. Meanwhile, for chocolate sauce, in a small bowl, add semisweet chocolate chips and whipping cream.

9. Place the bowl in microwave on high for 1 minute. Stir after every 15 seconds until the chocolate melts and sauce is smooth.

10. Drizzle chocolate sauce over wontons, and allow it to sit for a while.


11. Serve wonton wraps hot or cold.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 573Calories from Fat 442

 % Daily Value*

Total Fat 50 g76.9%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 278 mg11.58%

Total Carbohydrates 26 g8.7%

Dietary Fiber %

Sugars 7 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet