Crystallized Fruit Dumplings
Ingredients
| Glutinous rice flour | 2 Cup (32 tbs) (Sweet Rice) | |
| Finely chopped dates | 1/4 Cup (4 tbs) | |
| Finely shredded crystallized fruits/Glace fruit | 3 Tablespoon (Or Chopped) | |
| Toasted sesame seeds | 1 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Frying oil | 2 Cup (32 tbs) (For Deep Frying) | |
| Confectionery sugar | 1 Tablespoon (For Sprinkling) |
Directions
Put the flour in a bowl and gradually stir in 3/4-1 cup warm water to form a soft smooth dough.
Shape into a roll about 1 1/2 inches thick.
Slice rounds off the roll about 1/4 inch thick.
Mix together the dates, fruits, sesame seeds and sugar.
Place a little of the mixture in the center of each round of dough.
Wrap the dough around the filling to enclose it completely.
Heat the oil to 350° or until a cube of bread dropped into the oil instantly rises to the surface.
Fry the dumplings, a few at a time, until they are golden brown.
Drain on paper towels and serve hot, dredged with confectioners' sugar.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2473Calories from Fat 469
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 45 mg1.88%
Total Carbohydrates 455 g151.7%
Dietary Fiber 6 g24%
Sugars 121 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
