Crystallized Fruit Dumplings

Chef.at.Home's picture

Mar. 15, 2011

Ingredients

Glutinous rice flour 2 Cup (32 tbs) (Sweet Rice)
Finely chopped dates 1/4 Cup (4 tbs)
Finely shredded crystallized fruits/Glace fruit 3 Tablespoon (Or Chopped)
Toasted sesame seeds 1 Tablespoon
Brown sugar 3 Tablespoon
Frying oil 2 Cup (32 tbs) (For Deep Frying)
Confectionery sugar 1 Tablespoon (For Sprinkling)

Directions

Put the flour in a bowl and gradually stir in 3/4-1 cup warm water to form a soft smooth dough.

Shape into a roll about 1 1/2 inches thick.

Slice rounds off the roll about 1/4 inch thick.

Mix together the dates, fruits, sesame seeds and sugar.

Place a little of the mixture in the center of each round of dough.

Wrap the dough around the filling to enclose it completely.

Heat the oil to 350° or until a cube of bread dropped into the oil instantly rises to the surface.

Fry the dumplings, a few at a time, until they are golden brown.

Drain on paper towels and serve hot, dredged with confectioners' sugar.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 2473Calories from Fat 469

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 45 mg1.88%

Total Carbohydrates 455 g151.7%

Dietary Fiber 6 g24%

Sugars 121 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet