Chicken and Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.


Frozen green peas 1 Cup (16 tbs) (and carrots)
Cut up cooked chicken
Cut up cooked chicken 1 Cup (16 tbs)
Condensed creamy chicken mushroom soup 10 3⁄4 Ounce
Original bisquick mix 1 Cup (16 tbs)
Milk 1⁄3 Cup (5.33 tbs)
Paprika 1 Teaspoon (if desired)


1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

High Altitude (3500-6500 ft) No changes.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 4