Barbecued Duck

Chicken.delights's picture

Jan. 10, 2012


Duck 4 Pound (1 whole)
Oil 5 Tablespoon
Dry mustard powder 1/4 Teaspoon
Garlic 1 Clove (5 gm)
Seasoning salt 1 1/4 Pinch (a large pinch)
Sugar 1 Teaspoon (Leveled)
Cayenne pepper 1 Pinch
Black pepper To Taste
Onion 1
Worcestershire sauce 1 Tablespoon
Bitter marmalade 3 Tablespoon
Ketchup 1 Tablespoon
Honey 1 Tablespoon
Vinegar 1 Tablespoon
Orange 1
Stock 4 Tablespoon
Butter 1 Ounce



1. In a bowl mix 2 tablespoons oil with mustard, crushed garlic, seasoning salt, sugar, cayenne and black pepper.

2. Prick breast of duck, rub this paste all over and fix duck rotary spit or barbeque spit.

3. Put an onion and lump of butter and some seasoning inside.

4. Prepare the charcoal grill or heat the rotary spit element to red hot.

5. Start grilling duck allowing 20 minutes per pound turning frequently if over charcoal, basting with oil for first 45 minutes then frequently with sauce.

6. In a bowl mix 2 tablespoons oil with Worcestershire sauce, bitter marmalade (sieved), ketchup, honey, vinegar, grated rind and juice of orange, ground pepper and 3-4 tablespoons stock.

7. Heat thoroughly and baste duck till it is tender and brown all over.


8. Remove from spit and serve hot with watercress and orange salad.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1262Calories from Fat 841

 % Daily Value*

Total Fat 94 g144.6%

Saturated Fat 29 g145%

Trans Fat 0 g


Sodium 441 mg18.38%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 17 g

Protein 80 g160%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet