Roast Duck Breast With Bing Cherry Sauce

Melissa's picture

Nov. 14, 2006

Thanks for checking us out! In this episode of 2 for 10, I make Roasted Duck Breast with a Bing Cherry Sauce. You won't believe how easy it is! and always remember the 2 for 10 method... Dinner for 2, for LESS than 10, and ready in about 20 minutes. Enjoy!


Duck breast 1
Bing cherry preserves 1 Cup (16 tbs)
Salt To Taste
Pepper To Taste
Red wine vinegar 2 Tablespoon



1) Preheat the oven to 400°F.

2) Score the fat side of the duck breast in a crisscross pattern with a sharp knife.

3) Sprinkle the duck breast with a little salt and pepper.


4) In a pan over a medium heat, place the duck breast with the fat-side down and sear for about 6 minutes to render off the fat.

5) Flip over the duck breast and sear the other side for about a minute.

6) Transfer the duck breast on a baking sheet with fat-side down. 7) Roast in the preheated oven for about 7 to 9 minutes, depending on thickness the duck breast.


8) In a bowl, combine half of a jar of bing cherry preserves, red wine vinegar. Stir until thoroughly mixed.

9) Remove the duck breast from the oven, allow to rest for a few minutes before slicing.


10) Spoon the sauce over the roasted duck breast and serve immediately with some asparagus and potatoes.

Recipe Summary

Difficulty Level: Very Easy
Preparation Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 2