Chef Michael Adams- Tea Smoked Duck Breast With Ginger Banyuls Vinaigrette

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Aug. 11, 2016

Hotel Bethlehem's Executive Chef Michael Adams makes tea smoked duck breast with ginger banyuls vinaigrette served with a simple watercress salad.


For ingredients, please watch the video.


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Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2