The Milwaukee Morning - A Breakfast Cocktail

Pour.your.Poison's picture

Nov. 30, 2012

In this bartending lesson Clint will teach you how to make one of his signature drinks, The Milwaukee Morning. This drink is great, well, in the morning or anytime you are looking to wake up to a nice refreshing cocktail.


Pineapple vodka 1 1/2 Ounce
Campari 1/4 Ounce
Dry champagne 1 Ounce
Raspberry syrup 3/4 Ounce
Ginger 1 Tablespoon
Pineapple juice 1 1/2 Ounce
Lemon juice 1/4 Ounce
Ginger ale 1 Ounce
Raspberries 2 Medium (For Garnish)



1. In a glass, add the ginger and muddle.

2. Add pineapple vodka, pineapple juice, campari and lemon juice and shake well.

3. Double strain into a tall glass filled with ice.

4. Top with ginger ale and champagne.

5. Add raspberry syrup as final touch.


6. Garnish with raspberries and serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 259Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 5 mg0.21%

Total Carbohydrates 33 g11%

Dietary Fiber 1 g4%

Sugars 28 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet