Pirates of the Caribbean Halloween Cocktail


Spiced rum 1/4 Cup (4 tbs) (Captain Morgan spiced rum)
Rum with coconut liqueur 65 Milliliter (Malibu Caribbean rum with coconut liqueur)
Orange and pineapple juice 1/2 Cup (8 tbs)
Fresh ginger 1 Tablespoon , grated
Habanero pepper 1 , grated (add to taste)
Ground cloves 4 Dash (3
Ice 1 Cup (16 tbs)



1. In shaker, add ice, rum with coconut liqueur, and juice.

2. Pour spiced rum, and add ground cloves in it.

3. Drop ginger and habanero pepper. Shake well.


4. Into a martini glass, pour Halloween cocktail and serve with a slice of Habanero pepper garnish.


You can increase or decrease the amount of rum depending on your choice.

If using orange and pineapple juice individually, use more pineapple juice than orange.

Remove seeds from pepper for garnishing.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 270Calories from Fat 18

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 222 mg9.25%

Total Carbohydrates 25 g8.3%

Dietary Fiber %

Sugars 19 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet