How To Make A Havana Moon Tea


Black tea 1 Tablespoon
Boiling water 2/3 Cup (10.67 tbs)
Lime juice 2 Teaspoon
Organic sugar 2 Teaspoon
Rum 1/2 Cup (8 tbs) (Black Heart Rum)
Mint sprigs 2 Small
Honey 1 Teaspoon



1. Steep the black tea in the water for 4 to 5 minutes.

2. In a bowl, mix the honey and warm water

3. In two teacups, pour equal parts of the rum, lime juice, honey water and sugar and stir till the sugar dissolves.

4. Fill both teacups with the black tea.

5. Slap the mint sprigs and drop one in each cup.


6. Serve warm.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 53Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 5 mg0.21%

Total Carbohydrates 8 g2.7%

Dietary Fiber %

Sugars 7 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet