Kesar Mango Lassi - Mango and Saffron Lassi Recipe - Summer Recipes - Neelam Bajwa
Learn How To Make Kesar Mango Lassi aka Mango Saffron Lassi Recipe, a summer special mango recipe from Chef Neelam Bajwa only on Get Curried. Make this refreshing mango drink this summer and share your experience with us in the comments section below.
Ingredients
| Mango pulp | 1 Cup (16 tbs) | |
| Yoghurt | 1/2 Cup (8 tbs) | |
| Water | 3/4 Cup (12 tbs) | |
| Sugar | To Taste | |
| Saffron strands | 10 | |
| Cardamom powder | 1 Pinch | |
| Crushed pistachios | To Taste |
Directions
MAKING:
1. Chop the mangoes and put them in a blender.
2. Then add yoghurt, sugar, saffron soaked water, cardamom powder, water and give it a nice blend.
3. Garnish with cardamom powder and saffron strands and serve chilled!
HAPPY MANGO SEASON!
Recipe Summary
Difficulty Level: Easy
Servings: 2
