Blackcurrant And Cinnamon Liqueur

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Dec. 06, 2020

Fresh Blackcurrants are infused in sugar, vodka, white peppercorns and cinnamon and stored for months before ready to cheer at Christmas. Next year I will be batching up for sure.


Blackcurrants 2 Cup (32 tbs) ((washed and drained))
Sugar 1 Cup (16 tbs)
White peppercorns 10
Cinnamon stick 4 Inch
Vodka 3 Cup (48 tbs)



1. Add the Blackcurrants to a jar and cover with the sugar, peppercorns, cinnamon sticks and vodka.

2. Put a lid on and store this is a cool dark place for 1 month and give this a gentle shake.

3. After a month strain everything and discard the fruit, peppercorns and cinnamon.

4. Store in a cool dry place for another 3 – 5 months for the flavour to intensify.


5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 10