Blackcurrant And Cinnamon Liqueur
Fresh Blackcurrants are infused in sugar, vodka, white peppercorns and cinnamon and stored for months before ready to cheer at Christmas. Next year I will be batching up for sure.
Ingredients
| Blackcurrants | 2 Cup (32 tbs) ((washed and drained)) | |
| Sugar | 1 Cup (16 tbs) | |
| White peppercorns | 10 | |
| Cinnamon stick | 4 Inch | |
| Vodka | 3 Cup (48 tbs) |
Directions
MAKING:
1. Add the Blackcurrants to a jar and cover with the sugar, peppercorns, cinnamon sticks and vodka.
2. Put a lid on and store this is a cool dark place for 1 month and give this a gentle shake.
3. After a month strain everything and discard the fruit, peppercorns and cinnamon.
4. Store in a cool dry place for another 3 – 5 months for the flavour to intensify.
SERVING:
5. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 10
