How To Make A Mango Margarita With A Tajin Salt Rim

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Jul. 22, 2020

Summer is here! I repeat! Summer is here and Mango is in season. Time to sweeten up the old classic Margarita with some golden yellow pulp - but that's not all, this will be served with a Tajin rim.


Lime juice 300 Milliliter
Sugar syrup 200 Milliliter
Tequila 300 Milliliter
Triple sec 300 Milliliter
Mango pulp 100 Milliliter
Ice 1 Cup (16 tbs)
Mango pieces 1/4 Cup (4 tbs)
For rim:
Lime wedges 1
Salt 1 Teaspoon
Tajin 1/2 Teaspoon



1. Mix together the lime juice, sugar syrup, tequila, triple sec and mango pulp and chill.

2. Moisten the rim of the glass with the lime and dredge in the Tajin Salt mixture.

3. Pour the margarita over ice with mango pieces


4. Serve and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Servings: 2