Testing 3 Hot Toddy Cocktail Recipes For Fall And Winter
Testing 3 Hot Toddy Recipes For Fall Winter Today I'm testing out three different Hot Toddy recipes trying to find one that I like. I also want to take these 3 hot toddy recipes and refine them over time, so I can create the best hot toddy recipe ever for a future episode.
Ingredients
| Tequila toddy: | ||
| Reposado tequila | 2 Ounce | |
| Fresh lemon juice | 1 Ounce | |
| Honey | 2 Tablespoon | |
| Ginger bitters | To Taste | |
| Hot water | 2 Cup (32 tbs) (Use as required) | |
| Lemon wheel | 1 (For Garnish) | |
| Star anise pod | 1 (For Garnish) | |
| Irish whiskey toddy: | ||
| Demerara sugar | 2 Tablespoon | |
| Fresh lemon juice | 1/4 Ounce | |
| Irish whiskey | 2 Ounce | |
| Hot water | 2 Cup (32 tbs) (Use as required) | |
| Lemon wheel | 1 (For Garnish) | |
| Cinnamon stick | 1 Inch (For Garnish) | |
| Canadian rye toddy: | ||
| Fresh lemon juice | 1/2 Ounce | |
| Honey | 2 Tablespoon | |
| Rye whisky | 1 1/2 Ounce | |
| Hot black tea | 2 Cup (32 tbs) (Use as required) | |
| Lemon wheel | 1 (For Garnish) | |
| Cinnamon stick | 1 Inch (For Garnish) |
Directions
Directions:
1. Stir all ingredients into a mug.
SERVING:
2. Garnish with a floating lemon topped with a star anise. Serve and Enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 4
