Today we're making dairy free eggnog! This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
Canned coconut milk | 10 Ounce (1 can) | |
Non dairy milk | 1 Cup (16 tbs) (flax milk) | |
Egg yolks | 4 | |
Maple syrup | 1/4 Cup (4 tbs) | |
Ground cinnamon | 1 Teaspoon | |
Ground nutmeg | 1/2 Teaspoon | |
All spice | 1/8 Teaspoon | |
Vanilla extract | 1 Teaspoon | |
Dry sherry | 2 1/2 Ounce | |
Brandy | 2 Ounce |
Please watch the video for directions!