Enough of sugar and sugarfree tea! Now give your tastebuds a sweet healthy touch of jaggery infused with garam chai ki pyali!
|Milk||2 1/2 Cup (40 tbs)|
|Water||2 Cup (32 tbs)|
|Jaggery powder||6 Teaspoon|
1.First crush the cardamom and fennel seeds together using a pestle and mortar (or a mixie). Keep it aside in a dry plate.
2.Now crush the jaggery using a pestle and mortar and keep it in a plate.
3.Switch on the stove. In a milk pan (or sauce pan), take the water and milk and keep it on the stove top.
4.When the milk gets warm, add the tea dust first. After 1 or 2 minutes, add cardamom and fennel powder.
5.Wait for the milk to boil properly so that all the powders get infused into the tea. You can now smell the cardamom and fennel.
6.When it boils properly switch off the stove. Now add the jaggery powder and mix well.
7.Mix the tea thoroughly with a spoon and then sieve it.
8.The jaggery tea is ready to serve.