Betty's Peppermint Latte
Betty demonstrates how to make Peppermint Latte for the holiday season. This is a delightful and festive mocha-flavored drink topped with whipped topping and crushed peppermint candy.
Ingredients
| Cocoa powder | 3 Tablespoon | |
| Warm water | 3 Tablespoon | |
| Prepared coffee | 4 Ounce ((hot)) | |
| Peppermint flavoring | 1 1/2 Tablespoon | |
| Milk | 12 Ounce , scalded | |
| Whipped topping | 2 Tablespoon ((You may use Cool Whip or sweetened whipped topping)) | |
| Peppermint candies | 2 , crush ((finely crushed)) |
Directions
MAKING:
1.In a small bowl, stir together cocoa powder and warm water.
2.Pour mixture into a 16-ounce mug or a heat-proof glass.
3.Add hot coffee, followed by peppermint flavoring. Stir lightly.
4.Fill the remainder of the container with scalded milk (to about 1/2 inch from the top). Stir lightly.
5.Garnish with sweetened whipped topping and crushed peppermint candy.
SERVING:
6.Serve and enjoy!
NOTES:
If you normally sweeten your coffee, you may want to add sugar to the brewed coffee component (to taste), I personally like the amount of sweetness using only the sweetened whipped topping for sweetness.
Recipe Summary
