Betty's Peppermint Latte

Bettyskitchen's picture

Dec. 03, 2017

Betty demonstrates how to make Peppermint Latte for the holiday season. This is a delightful and festive mocha-flavored drink topped with whipped topping and crushed peppermint candy.

Ingredients

Cocoa powder 3 Tablespoon
Warm water 3 Tablespoon
Prepared coffee 4 Ounce (hot)
Peppermint flavoring 1 1/2 Tablespoon
Milk 12 Ounce , scalded
Whipped topping 2 Tablespoon (You may use Cool Whip or sweetened whipped topping)
Peppermint candies 2 , crush (finely crushed)

Directions

MAKING:

1.In a small bowl, stir together cocoa powder and warm water.

2.Pour mixture into a 16-ounce mug or a heat-proof glass.

3.Add hot coffee, followed by peppermint flavoring. Stir lightly.

4.Fill the remainder of the container with scalded milk (to about 1/2 inch from the top). Stir lightly.

5.Garnish with sweetened whipped topping and crushed peppermint candy.

SERVING:

6.Serve and enjoy!

NOTES:

If you normally sweeten your coffee, you may want to add sugar to the brewed coffee component (to taste), I personally like the amount of sweetness using only the sweetened whipped topping for sweetness.

Recipe Summary

Difficulty Level: Easy
Servings: 1