Betty demonstrates how to make Peppermint Latte for the holiday season. This is a delightful and festive mocha-flavored drink topped with whipped topping and crushed peppermint candy.
|Cocoa powder||3 Tablespoon|
|Warm water||3 Tablespoon|
|Prepared coffee||4 Ounce ((hot))|
|Peppermint flavoring||1 1/2 Tablespoon|
|Milk||12 Ounce , scalded|
|Whipped topping||2 Tablespoon ((You may use Cool Whip or sweetened whipped topping))|
|Peppermint candies||2 , crush ((finely crushed))|
1.In a small bowl, stir together cocoa powder and warm water.
2.Pour mixture into a 16-ounce mug or a heat-proof glass.
3.Add hot coffee, followed by peppermint flavoring. Stir lightly.
4.Fill the remainder of the container with scalded milk (to about 1/2 inch from the top). Stir lightly.
5.Garnish with sweetened whipped topping and crushed peppermint candy.
6.Serve and enjoy!
If you normally sweeten your coffee, you may want to add sugar to the brewed coffee component (to taste), I personally like the amount of sweetness using only the sweetened whipped topping for sweetness.