With every sip of this Spiced Guava Panna pop all the worried thought bubbles, chill enjoy the day!
|Cardamom powder||1 Teaspoon (elaichi)|
|Cumin powder||1 Teaspoon (jeera)|
|Crushed black pepper||1 Teaspoon|
|Black salt||1 Teaspoon|
|Sugar||1 1/2 Cup (24 tbs)|
|Red chilli powder||1 Teaspoon|
|Chilled water||1 Cup (16 tbs) (as needed)|
|Crushed ice||1 Cup (16 tbs) (as needed)|
1.Boil and mash two large guavas.
2.In a bowl, add the mashed guavas, cardamom powder, cumin powder, crushed black pepper, black salt, sugar and mix well.
3.Store this spiced guava puree in a jar and use it as needed (1 tbsp of spiced guava puree makes 1 glass).
4.In a mason jar, add crushed ice, chopped guavas, mint leaves, 1 tbsp spiced guava puree,chilled water and stir well.
5.Add red chilli powder to a guava wedge and place it in the rim of the mason jar.
6.Add a straw and serve chilled.