Fleur de Lis Cocktail
You can recreate this new classic cocktail from the Carousel bar from the Hotel Monteleone in New Orleans at home. This gin-based cocktail is very refreshing and perfect for the summer.
Ingredients
| Cucumber slices | 4 , divided (2 to 3 1/4 inch) | |
| Lime juice | 1/2 Ounce | |
| Elderflower liqueur | 1/4 Ounce (St. Germains) | |
| Hendricks gin | 1 1/4 Ounce (Or other cucumber based gin) | |
| Simple syrup | 1/2 Ounce | |
| Ginger ale | 3 Ounce | |
| Ice cubes | 4 | |
| Lime wedge | 1 (For garnish) |
Directions
MAKING:
1.In a cocktail shaker add cucumber slices, use a muddler or the handle of a wooden spoon to crush the cucumbers.
2.Pour in lime juice, elderflower liquor, gin, simple syrup, and ice.
3.Shake for about 30 seconds.
4.Pour into a cocktail glass, top with ginger ale.
5.Garnish with a cucumber slice or lime wedge.
SERVING:
6.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 1
