Fleur de Lis Cocktail

You can recreate this new classic cocktail from the Carousel bar from the Hotel Monteleone in New Orleans at home. This gin-based cocktail is very refreshing and perfect for the summer.

Ingredients

Cucumber slices 4 , divided (2 to 3 1/4 inch)
Lime juice 1/2 Ounce
Elderflower liqueur 1/4 Ounce (St. Germains)
Hendricks gin 1 1/4 Ounce (Or other cucumber based gin)
Simple syrup 1/2 Ounce
Ginger ale 3 Ounce
Ice cubes 4
Lime wedge 1 (For garnish)

Directions

MAKING:

1.In a cocktail shaker add cucumber slices, use a muddler or the handle of a wooden spoon to crush the cucumbers.

2.Pour in lime juice, elderflower liquor, gin, simple syrup, and ice.

3.Shake for about 30 seconds.

4.Pour into a cocktail glass, top with ginger ale.

5.Garnish with a cucumber slice or lime wedge.

SERVING:

6.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 1