After sipping in this refreshing summer cooler, Sugarcane Mojito...your heart will go 'Ganna Mereya!'
Sugarcane pieces | 8 (About 1 inch Cubes) | |
Mint leaves | 1 Tablespoon | |
Sugarcane juice | 100 Milliliter | |
Mango | To Taste (or any seasonal fruit) | |
Soda | 100 Milliliter | |
Sugarcane sticks | To Taste (cut into four in length) |
MAKING:
1. In a tall glass add sugar cane cubes, mint and a little of sugar cane juice.
2. Use a muddler or sugarcane stick to muddle the ingredients for a minute.
3. Add ice cubes and mango pieces.
4. Top with sugarcane juice and soda.
SERVING:
5. Garnish with sugar cane stick and mint leaves.Enjoy!