Cocktail Recipe- Gin, Rhubarb And Rosemary Cocktail
It's Spring time and that means fresh rhubarb is in peak season! Take advantage of it while its around by making this delicious cocktail! Cheers!
Ingredients
| For syrup: | ||
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Rhubarb stalks | 4 , slice | |
| Fresh rosemary sprig | 2 | |
| For cocktail: | ||
| Gin | 2 Ounce | |
| St germain elderflower liqueur | 1 Ounce | |
| Syrup | 1 Ounce (Rhubarb & Rosemary) | |
| Ice cubes | 4 |
Directions
MAKING:
1.In a pot, combine sugar, water, rhubarb, rosemary and bring the ingredients to simmer.
2.Cook for 20 minutes. Strain and let it cool.
3.In a shaker, combine gin, ice cubes, prepared syrup and shake well.
4.Strain into glass with ice cubes and garnish with rosemary glass.
SERVING:
5.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
