Wedding season is almost here!! Time for all of those bridal shower/wedding brunches which means mimosas!!! Its ridiculous that 3 simple ingredients can taste so doggone amazing! How is it even possible? When I say I can drink mimosas by the pitcher Im not even kidding! Like seriously not kidding. Not even for play-play! I dont mess around when it comes to a mimosa! They are my fav excuse to drink before 5!
In this video we are making up a pitcher of mimosas to serve your guest of 6 (or 1, hey Im not here to judge) Youll probably want to make a double or triple batch, trust me!! It goes so fast!
These mimosas are so bright, fizzy, citrusy and refreshing! They belong at every brunch!
P.S dont let me discourage you in the video from juicing your own oranges. Im just out of shape and dramatic. Its really not that hard or time-consuming.
|Orange juice||3 Cup (48 tbs)|
|Dry champagne||750 Milliliter|
|Cointreau||1/2 Cup (8 tbs)|
|Strawberries||To Taste ((for garnish))|
|Orange slices||To Taste ((for garnish))|
1. In a pitcher add all ingredients.
2. If desired garnish with strawberries and orange slices.
3. Serve immediately.