Cocktail Recipe- Vanilla And Bourbon Champagne Cocktail
This twist on a classic Champagne cocktail is SO incredibly delicious you won't even believe it. It's the perfect cocktail to sip on while counting down until the New Year and it will definitely make your night the best ever. Cheers!
Ingredients
| For vanilla bean simple syrup: | ||
| Sugar | 1/2 Cup (8 tbs) | |
| Water | 1/2 Cup (8 tbs) | |
| Vanilla bean | 1/2 , cut in half | |
| For cocktail: | ||
| Bitters | 1 Dash | |
| Lemon juice | 1 Dash | |
| Bourbon | 1/2 Ounce | |
| Champagne | 2 Ounce | |
| Lemon twist | 1 |
Directions
MAKING:
In a small pan, combine sugar, water, vanilla bean and stir over medium heat.
Turn off heat and allow to steep in room temperature.
In a serving glass, combine simple syrup, bitters, lemon juice, bourbon and stir well.
Top with cold champagne and garnish with lemon twist.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 462Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium %
Total Carbohydrates 103 g34.3%
Dietary Fiber 1 g4%
Sugars 100 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
