How To Make Caramel Apple Sangria

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Nov. 11, 2016

This mouthwatering beverage combines everything we love about the Fall into one drink. The caramel notes are perfectly balanced with the sweet, tart flavor of the apples.


White wine 25 Ounce (1 bottle, preferably Pinot Grigio)
Apple 3 Small , cut into 1” cubes
Orange 2 Small , sliced into wheels, then quartered
Apple cider 4 Cup (64 tbs)
Caramel vodka 1 Cup (16 tbs)
Caramel sundae sauce 1/2 Cup (8 tbs)
Cinnamon sticks 2 (for garnish if desired)
Ice cubes 4



In a punch bowl, combine white wine, apples, oranges, apple cider, caramel vodka, caramel sundae sauce and mix well.

Let it sit for 30 minutes.



Serve with ice, cinnamon sticks garnish and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4