How to Dry Shake a Cocktail Ramos Gin Fizz

There are cocktails, such as the Ramos Gin Fizz, which include egg white in order to create a foamy head. Several drinks at the famous Pegu Club in New York make use of an egg white, and this is where the dry-shake began to be used as a more efficient way to add this foamy head to their drinks.


Gin 2 Ounce
Simple syrup 1 1/4 Ounce
Fresh lemon juice 1/2 Ounce
Fresh lime juice 1/2 Ounce
Orange flower water 1 Dash
Heavy whipping cream 1 Ounce
Egg white 1
Soda water 1 Cup (16 tbs)
Ice 1 Cup (16 tbs)



1. In a bar glass, combine all the ingredients.

2. Place the spring from your Hawthorne strainerin the bar glass as shown in the video. Shake vigorously to emulsify.

3. Open the bar glass and remove the spring. Add ice and shake once more.

4. Strain into a collins or a champagne flute.


5. Top with soda water and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 1