Bar Therapy Peartini

TheFoodChannel's picture

Aug. 11, 2015

A twist on the classic peach belini. Enjoy!!


Poached pears 3 , pitted and diced
Sugar 1 Pinch
Powdered cinnamon 1 Pinch
Pear nectar/Pear juice 3/4 Fluid Ounce
Sparkling wine 1 1/2 Fluid Ounce



1. Take cinnamon and sugar in a plate. Mix it well. 

2. Wet the rim of a glass. Place it over the sugar mix and then set it aside.



3. Take a couple of pieces of poached peaches and pour pear nectar over it. Muddle it well.

4. Add ice, sparkling wine and a pinch of cinnamon sugar mix.

5. Shake up the cocktail.



6. Strain into the serving glass. Stir and serve.

Recipe Summary

Difficulty Level: Medium
Servings: 1