Create the perfect martini by watching this step by step process with Chef Dennis Picthford.
|London dry gin||2 1/2 Ounce|
|French dry vermouth||1 Dash|
|Olive||1 , chilled|
|Ice cubes||1 Cup (16 tbs) , crushed|
In a glass with ice cubes, combine dry gin, vermouth and stir well.
Strain into chilled cocktail glass.
Add chilled olive.
Serve and enjoy!