Doug created the Caribbean Kick Flip using "theory" of what it may taste like and, of course, it has to have egg white. So here we go, build a recipe on the fly and taste it and hope we don't die.
However, Doug did keep it very traditional in terms of caribbean blend and kept a good balance even including the nutmeg as a well known trade spice for the caribbean.
|Gold rum||1 3/4 Ounce|
|White rum||1 3/4 Ounce|
|Simple syrup||1 Ounce (Caradmom Clove)|
|Ice cubes||1 Cup (16 tbs)|
In a cocktail shaker, combine rum, simple syrup, egg white and shake well. Add ice cubes and shake again.
Strain into serving glass. Top with a dash of grated nutmeg.
Serve and enjoy!