Learn how to make Frozen Sangria with this recipe. Inspired by the frozen sangria at El Chilito in Austin, TX.
|Red wine||2 Cup (32 tbs)|
|Frozen fruit||1 Cup (16 tbs) (peaches, cherries, strawberries, and mango are my faves)|
|Ice||1 Cup (16 tbs)|
|Lime juice||2 Tablespoon|
|Fruit liqueur||2 Tablespoon|
In a blender, combine wine, frozen fruit, ice, lime juice, fruit liqueur and blend until smooth and foamy.
Serve chill and enjoy!