Ramos Gin Fizz Cocktail Recipe

LeGourmetTV's picture

Jul. 20, 2015

This is a cocktail with a rich silky texture thanks to the cream and egg white. A classic that everyone should try... yet many people shy away from it. Some because of the uncooked egg white - to that we say PFFT! Others are intimidated by the lengthy shake they think it requires yeah not really. The key is to shake twice one dry shake with the spring from a Hawthorne strainer - this gets the cocktail really frothy, really quickly. Then a traditional wet shake with ice to cool it down and continue frothing.
Even if this cocktail takes extra time and effort it's worth it. Quality can't be rushed, so take your time and enjoy.


Gin 2 Ounce
Heavy cream 1/2 Ounce
Fresh lemon juice 1 Ounce
Fresh lime juice 1/2 Ounce
Sugar 1 Teaspoon
Orange flower water 3 Dash
Fresh egg whites 1
Club soda 12 Fluid Ounce (use as required)



Add all the ingredients except the club soda to a shaker and throw in the spring from your Hawthorne strainer. 

Give it a vigorous 'Dry' shake until the drink is white and smooth. 

Remove the spring, add ice, and again shake until chilled whit and smooth. 

Strain into a Collins glass and top with cold club soda. 


Garnish with a citrus wheel and serve.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 225Calories from Fat 47

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 129 mg5.38%

Total Carbohydrates 10 g3.3%

Dietary Fiber %

Sugars 6 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet