Achari Funda Mocktail - Indian Pickle and Mango Drink Recipe - Summer Drinks

Cooking.Shooking's picture

Apr. 23, 2015

A drink to chill, a drink to cheer! Make this easy Achari Funda Mocktail in this scorching heat and relish the tantalizing flavors of Indian Pickle along with Mango Juice. Granny's Handmade Sour Mango Pickle or a packaged spicy one, the flavors just do the magic! Sweet n sour, along with a zing from tabasco, make sure you try this refreshing drink and let us know how it goes.


Mango juice 90 Milliliter
Pickle 1/2 Teaspoon
Tobasco sauce 1 Drop
Lemon juice 1/2 Teaspoon
Sugar syrup 20 Milliliter
Ginger ale 8 Tablespoon (Or as needed to top)
Ice cube 3



1. Fill your cocktail shaker with ice.

2. Drop in mango pickle or any pickle or your choice.

3. Pour mango juice on top.

4. Add a splash of tobasco sauce, lemon juice and sugar syrup.

5. Shake up the cocktail.

6. Strain and serve in a serving glass filled with ice.



7. Top with gingergerale. Garnish with a decorative umbrella and serve.

Recipe Summary

Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 160Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 46 mg1.92%

Total Carbohydrates 40 g13.3%

Dietary Fiber %

Sugars 38 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet